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EF
MULTI-DECK
OVEN
The Intemar EF series utilizes the Cyclotherm heating
system in which the heating gases are kept absolutely separate from the
baking chambers (under pressure system) and do not come into contact with baked
articles. the heating gases flow through heating ducts and give their heat
off to the heating chambers. A circulating fan conveys these heating gases
back to the combustion gases, heated up and conveyed back into the ducts.
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The EF Series is also environmentally friendly as it has
special features to make sure that we got the most baking out the smallest
energy we use. This Intern comes down to lowering costs and saving money and
the environment. The EF series have a record of their own, we still have
customer who had bought it 30 years ago and is still using it today. Its
durability is unmatched by any other in the industry. Oven base made out of
refractory base that helps to give the same taste to the bread as of
atradditional syone oven.
Stainless Steel doors which are easily accesible.
Stainless Steel front surface and hood.
Steam distribution system has been laid evenly in the oven for each chamber
for steam injection and steam discharge.
Thermostat is placed in the exhaust chimney as a safety feature to prevent
over heating.
The control devices that allows you to control the applied heat, steam and
the baking period of the oven.
Fuel options include Natural Gas, LPG, Diesel, Fuel Oil and Electricity.
Optional PLC Control Panel that fully controls the oven automatically from a
digital control panel.
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TECHNİCAL SPECİFİCATİONS
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EF-50
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EF-100
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EF-180
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Number of Bacing Chambers:
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4
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4
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4
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Total Baking Area (m²):
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100
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8
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18
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Bread Capacity (unit/h):
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600(*)
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384(*)
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900(*)
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Heating Capacity (kcal/h):
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68.000
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55.000
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99.000
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Power (kW):
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3,5
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2,2
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3,5
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Baking Chamber Width (mm):
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1200
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1200
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1800
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Baking Chamber Lenght (mm):
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2070
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1705
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2470
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Baking Chamber Height (mm):
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224-199
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224-198
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224-199
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Width (mm):
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1880
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1880
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2487
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Depth (mm):
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3033
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2667
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3463
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Height (mm):
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2150
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2150
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2150
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Total Weight (kg):
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2920
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2920
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2270
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* For 250 gr. bread and 18 minutes baking time..
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