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PFS
BACK OVENS
Intemar Pastry Ovens have electric or gas models. The
pastry oven uses the conventional airflow as its mai heating system. Its
adjustable air channels and the two fans ensure the homogenous baking quality
through out the oven. Steaming system makes sure that the right environment
is created in the baking chamber.
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- The optional Proofing Box
provides the right mosture and temperature to secure well baking.
- The oven has a stainless steel
tray holders, air channels and circulation fans.
- You can adjust the baking
temperature, baking period and the amount of steam applied.
- In the gas-fired type of
oven there are; an indirect heat exchanger made of heat resistant steel
and atmospheric gas burner.
- In the electric heated type
of oven there are long lasting heating resistors around the circulation
fans.
- Control Panels have been
placed on the right side of the baking chamber for easy reach, all the
power and the process control equipment is installed on them.
TECHNICAL
SPECIFICATIONS
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Model
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PFS 5
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PFS 9
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PFD 5-9
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Baking
Area (m²)
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1,20
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2,16
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-
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Heating
Capacity(kcal/h)-Gas
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8600
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17200
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Heating
Capacity(kcal/h)-Electricity
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6000
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12000
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3000
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Installed
Power (kW) – Gas and Fuel Oil
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1,6
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1,7
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-
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Installed
Power (kW) – Electricity
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8,15
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15,7
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0,45
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Dimensions
of Tray (mm)
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400x600
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400x600
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400 x
600
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Number
of trays
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5
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9
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9
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Net
Weight (kg)
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220
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320
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82
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